Curious about what kinds of people speak at MFSTSA seminars?
Check out information about our previous expert speakers:

Click on a

person's picture to be directed to their LinkedIn or directory page!

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Kelly Boeger

REGISTERED DIETITIAN, MENU MANAGEMENT DIETITIAN AT UIUC DINING HALLS

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Luis Rodriguez

ABE PROFESSOR, ASSOCIATE DIRECTOR OF ISEE, FOOD AND BIOLOGICAL SYSTEMS MODELING

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Shantanu Pai

SUSTAINABILITY PROJECT MANAGER, ZERO WASTE, DECARBONIZATION STRATGEY, LONG-RANGE PLANNING

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Amy Funk

EXTENSION EDUCATION,

SNAP-ED, ILLINOIS NUTRITION EDUCATION PROGRAMS

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Amy Delorenzo

ILLINOIS EXTENSION, DISCOVERY PARTNERS INSTITUTE, COMPOSTING, COMMUNITY ENGAGEMENT

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Margarita Teran

NUTRITION RELATED DISEASES, HEALTH OF HISPANIC FAMILIES, FAMILCY RESILIENCY CENTER

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Alicia Freter

STUDY ABROAD, COLLEGE OF AGRICULTURAL, CONSUMER, AND ENVIRONMENTAL SCIENCES

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Matt Bell

SC LAUNCH, INVESTING, VENTURE CAPITAL, CULTIVIAN SANDBOX, DISCOVERY PARTNERS INSTITUTE