SPRING TALK SERIES:
REIMAGINING OUR FOOD SYSTEMS

Department of African American Studies

Dr. Bobby Smith II

Historical and contemporary struggles for food justice and food sovereignty for Black communities in the United States.

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Department of Asian American Studies

Dr. Lila

Adib Sharif

Intersections between the politics of consumption, indigenous survival, neoliberalism, gender and race. How Palestine is made palatable to Western cultures.

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